Sous Chef
 The Pfister Hotel | |
vision insurance, paid time off, 401(k)
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 United States, Wisconsin, Milwaukee | |
| 424 East Wisconsin Avenue (Show on map) | |
 Sep 11, 2026 | |
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Description Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister Hotel is seeking a talented Main Kitchen Sous Chef to join our team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Be a part of a team dedicated to delivering memorable meals and extraordinary hospitality every day Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years. What you will be doing * Supervise kitchen staff and daily operations. * Oversee daily operations of the Main Kitchen, including all In-Room Dining orders and Associate Family room meal service. * Train and mentor cooks and prep staff to maintain standards. * Assist with menu development, daily features, and continuous improvement of In-Room Dining and associate meal offerings. * Oversee ordering, receiving, and storage of food items. * Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen. * Support hotel-wide culinary initiatives as needed. Position Requirements * Minimum of 2 years of supervisory experience in a cafe, casual dining, or hotel kitchen environment. * Strong knowledge of kitchen operations. * Experience with menu planning, inventory, and cost control. * ServeSafe certification preferred * Strong leadership and communication skills. * Ability to work mornings, weekends, and holidays. What's in it for you * Competitive Pay, Early Wage Access, and Paid Time Off * Medical, dental, and vision insurance available after 30 days of employment. * Set Schedule- 7 am to 4 pm (Saturdays, Sundays, and Holidays required) * Chef Coats Provided with laundry service * Discounted On-Site Self-Parking * 401(k) employer match * Access to Employee Assistance Programs * Career growth opportunities, with the ability to transfer between properties while maintaining service longevity. * Complimentary, well-balanced meal every shift. * Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties. * Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters Job Type: Full Time, Salary Pay Range: $58,000-$65,000 Annually Based on Experience About Us A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Pfister Hotel is an Equal Opportunity Employer. | |