Spanish Bilingual Production Supervisor

Job Title: Production

Supervisor - Food Manufacturing

Work Location: North

Houston Area

Hours: 6:00 AM -

3:00 PM OR 2:00 PM - 11:00 PM (Fixed shifts; occasional short-term

flexibility required for coverage or training)

FLSA: Exempt,

Direct-Hire, Full-Time

Overview

A leading food manufacturer is

seeking an experienced and highly motivated Production Supervisor to oversee

daily production operations at its plant in the North Houston area. Reporting

directly to the Plant Manager and Production Manager, this role is responsible

for supervising production activities, ensuring compliance with food safety and

quality standards, and enforcing company policies while working collaboratively

across departments to achieve operational goals.

The ideal candidate will have at

least five years of experience in food manufacturing, including supervisory

experience in a production environment. Spanish language skills are required to

effectively manage shop-floor staff, support team members, and drive

operational excellence.

Essential Duties and

Responsibilities Include (but are not limited to):

• Demonstrate
  
  strong knowledge of food manufacturing operations, production processes,
  
  quality systems, regulatory requirements, and food safety standards.
• Supervise
  
  daily production activities to ensure safety, quality, productivity, and
  
  efficiency goals are consistently achieved.
• Maintain
  
  a safe and sanitary work environment by ensuring current work instructions
  
  and production procedures are followed.
• Ensure
  
  all production processes comply with Standard Operating Procedures (SOPs),
  
  Sanitation Standard Operating Procedures (SSOPs), Good Manufacturing
  
  Practices (GMPs), HACCP, FSMA, and applicable food safety requirements.
• Monitor
  
  production performance, identify process deviations, conduct root cause
  
  analysis, and implement corrective actions for continuous improvement.
• Coordinate
  
  with Quality Assurance, Maintenance, Warehouse, and other departments to
  
  ensure smooth operations and timely issue resolution.
• Train,
  
  coach, and develop production employees on equipment operation, food
  
  safety, sanitation, quality standards, and workplace safety.
• Support
  
  employee development by providing ongoing coaching and performance
  
  feedback to build a high-performing team.
• Promote
  
  effective communication between shifts and across departments to ensure
  
  seamless handoffs and operational continuity.
• Foster
  
  a culture of safety, accountability, teamwork, and continuous improvement
  
  throughout the production team.

Qualifications:

• Minimum
  
  of 5 years of experience in food manufacturing, including supervisory or
  
  production leadership experience.
• Spanish
  
  language proficiency required to effectively manage shop-floor staff and
  
  production operations.
• Strong
  
  knowledge of GMPs, FSMA, HACCP, and food safety and quality management
  
  systems.
• Experience
  
  with Lean Manufacturing, Kaizen, Six Sigma, or Total Productive
  
  Maintenance (TPM) is preferred.
• Proven
  
  ability to lead, motivate, coach, and develop production employees in a
  
  fast-paced manufacturing environment.
• Strong
  
  problem-solving, organizational, and decision-making skills with the
  
  ability to manage multiple priorities.
• Adaptable
  
  and flexible mindset, with willingness to provide short-term shift
  
  coverage when necessary (e.g., call-outs or training).
• Proficiency
  
  in Microsoft Office and experience with ERP or manufacturing systems is
  
  preferred.

Benefits:

Medical / Dental / Vision, 401(k)

with matching, Vacation, Sick Leave, Paid Holidays, and Performance Bonus.