Cafeteria, Utility Team Member

Job Summary/Objective:
The following is a list of primary duties that are essential for this role. This list is not exhaustive, as all positions within the company are dynamic. This is consistent with our need to be flexible, adaptable, and responsive to the needs of our customers both internal and external. The team member who occupies this position is expected to assume all duties assigned by management, irrespective of whether such duties are specifically included in this list. If you are looking for an opportunity to learn and grow with an industry leader, join our team.

Essential Duties and Responsibilities
* Receive, stock, and rotate incoming and outgoing inventory. Effectively communicate with ordering lead regarding any inventory issues.
* Responsible for conducting quality, temperature, and inventory controls.
* Prepare and serve meals. Food preparation according to written and oral instructions.
* Replenish food stations as needed. Properly set up and break down workstations.
* Temporarily Cover positions as needed. Perform related work as required.
* Perform duties following health, food service, government, and other regulations. Participate in formal and informal training. Perform all tasks assigned in a safe and productive manner. Practice personal hygiene and proper sanitation procedures.
* Maintain a neat, clean, and safe work environment. Perform dishwashing and trash removal. Perform sweeping and mopping.
* Always greet customers in a professional manner.

Education and Experience
* High School Graduate or equivalent (adequate education/training/experience).
* 3 years of restaurant or food service experience.
* Excellent work and attendance record.
* Knowledge of food and nutrition.
* General knowledge of methods used in preparing and serving.
* Ability to demonstrate proper equipment operation skills.
* Strong customer service and verbal communication skills.
* Serve safe certified recommended.