New 
Banquet Cook 1
 Omni Hotels & Resorts | |
20-20
| |
 United States, Texas, Fort Worth | |
| 1300 Houston Street (Show on map) | |
 Jun 18, 2026 | |
|
Overview:
Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: * Maintain kitchen sanitation in accordance with health department guidelines * Perform work assignments to meet proper quantities within a necessary time frame. * Prepare a mixture of buffet and plated style items * Responsible for full knowledge of menu and recipes. * Complete daily job tasks including preparation of menu items without constant supervision * Maintain daily preparation par lists. * Maintain daily product freshness on hot line and pantry station. * Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen. * Adhere to all Health and Safety regulations. Qualifications: * Minimum 2 years banquet culinary experience is required. * Experience in a high volume upscale, hotel banquet operation is preferred. * Must be familiar with all cooking techniques. * Must be familiar with batch and quantity cooking. * Advanced knife skills are required. * Must have the ability to multi-task. * The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required. * Ability and willingness to work a flexible schedule to include nights, weekends, and holidays. | |