Supervisor - Food and Beverage

FOOD & BEVERAGE SUPERVISOR

The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets.

Responsibilities:

• Ensure consistent high-quality service to all our team members and guests.
• Supervise all F&B activities during assigned shifts and provide hands-on leadership for all food and beverage outlets.
• Assist the culinary teams in quality checks for all food and beverage presentations and displays through the division.
• Assist with budge oversight and expense management
• Assist with interviewing, hiring, developing, and evaluation department staff

Competencies:

• Must possess excellent teamwork, interpersonal, customer service, written and verbal communication skills.
• Requires the ability to manage multiple priorities in a fast-paced environment
• Must be able to maintain a flexible work schedule that includes nights, weekends, and holidays.
• Must be at least 18 Years of age.
• High School Diploma/GED, required

Work Environment:

An office environment. A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. Aa kitchen environment with a variety of work stations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also include a casino environment exposed to bright flashing lights, noise, smoke, and varied temperatures.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.