Dining Services Attendant (Highland Market) (Academic)

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; state and optional retirement plans; access to U of A recreation and cultural activities; and more!

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• Sets up and replenishes serving lines and serves customers in food service unit.
• Serves items following portion control.
• Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes.
• Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes.
• Weighs, labels and dates all food items: stores in designated areas.
• Operates and cleans food service equipment.
• Inventories area and completes required forms.
• Cleans countertop, walls, shelfs, drain screens and floor mats.
• Maintains sanitation, health and safety standards in work area.
• Stocks as needed.
• Greets and serves customers in a friendly courteous manner.
• Takes suggestions and passes them onto the supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.

Knowledge, Skills & Abilities

• Knowledge of cleaning equipment, products, techniques and standards.
• Skills in using cleaning products and equipment.

Physical Requirements

• Must be able to occasionally transport/move up to 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.