Cook I - Beach Bar (seasonal)

Responsibilities:

• Ensures each order sent out is uniform.
• Controls food production to include:
• Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
• Prepares for a rush period of work without getting behind.
• Prepares for a rush period of work without getting behind.
• Other Duties as assigned

Work Environment:

• Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Target Salary Range:

• $24.00 Hourly

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE".

Must be familiar with all phases and operations of the kitchen. (required)
Six months experience as a cook's helper preferred. (preferred)
Basic knowledge of food preparation techniques. (required)
Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. (required)
Prior experience as a cook required. (required)