Cook

Summary

Job Description:

Full Time, First Shift

The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency

Job Description

• Cook and prepare meals using standardized recipes; ensure correct portions for patient diets.

• Supportspecial eventsand next-day production;maintainfood quality and taste.

• Follow infection control practices, proper labeling, dating, and rotation of food items.

• Keep dry, refrigerated, and frozen storage areas clean and organized.

• Operate food service equipment safely; report malfunctions.

• Clean and sanitize work areas and equipment using approved chemicals.

• Adhere to hospital safety policies, dress codes, and infection control procedures.

Requirements:

• Food Handler Card orSERV safeCertificate (Preferred)

Benefits:

• Health, Vision, Dental and Pet Insurance

• Life Insurance

• Short Term and Long-Term Disability and Life Insurance

• Identity Theft Protection

• Tuition Reimbursement up to $6,000 annually

• Company paid Maternity and Paternity Leave

• 5 days of Paid Time Off available upon hire

• Bereavement Leave (includes pets)

• PTO Sell Back Program

• Compassionate Leave Sharing Program (PTO Donation)

• Employee Support Fund, for employees in need of emergency financial support

• Retirement with Company Match

Work Experience

Education