Prep Cook -FT

Bally's Corporation
paid time off, tuition reimbursement, 401(k)
United States, Iowa, Marquette
100 Anti Monopoly (Show on map)
Jun 05, 2026
Description The prep cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The prep cook strives for picture-perfect plate presentation. Responsibilities: Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle. Accurately prepare all food items according to established measurements and recipes. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Encourage and abide by all health codes and hand washing guidelines Additional Benefits: Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Target Compensation Range: $12 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this position. Duties, responsibilities, and activities may change at any time, with or without notice. Qualifications Education High School (required) Skills Customer Service (required) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.