Tech 2, Bakery-Sanitation - 2nd Shift

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

The Sanitation Tech 2 is responsible for cleaning the bakery equipment & areas assigned to in the Bakery. They maintain the facility in hygienically clean, sanitary, and tidy condition on a shift basis in line with Aspire Bakeries expectations, as well as understanding the importance of Food Safety.

Responsibilities:

• Perform all necessary tasks to ensure equipment is properly cleaned, sanitized, and ready for the next production run.
• Understand the operation and functionality of all sanitation cleaning equipment.
• Know the purpose and correct usage rates of all sanitizers and cleaning solutions.
• Ensure personal safety equipment is in good condition and used properly.
• Stay up to date with all Material Safety Data Sheet (MSDS) updates related to cleaning solutions and sanitizers.
• Demonstrate proficiency in cleaning freezers, silos, and fryers.
• Communicate relevant cleaning process information with coworkers and supervisors.
• Provide on-the-job training for new sanitation staff and assist with training activities that support manufacturing processes.
• Collaborate with the team on major cleaning assignments.
• Work independently on projects with minimal supervision.
• Understand the operation and functionality of all plant waste removal equipment.
• Maintain cleanliness and organization of all equipment and work areas, ensuring they are free of debris.
• Accurately document cleaning records for equipment and areas in compliance with Sanitation Standard Operating Procedures (SSOPs).
• Operate sanitation equipment such as floor scrubbers, vacuum cleaners, pressure washers, and steam cleaners.
• Conduct plant walk-throughs to visually inspect tanks, blowers, chemical feed systems, aeration tanks, digesters, equalization tanks, and clarifiers.
• Document and report any issues to the supervisor.
• Perform general housekeeping tasks, including cleaning hand railings, floors, and grating.
• Conduct monthly maintenance of lab probes and equipment, ensuring proper documentation.
• Report any issues to Can-Do and complete monthly meter readings.
• Maintain operating journals and records related to sanitation duties.
• Perform other duties as assigned.

Skills, Experience & Qualifications:

• 1-2 years working in a sanitation role, preferably in bakery manufacturing
• Attention to detail, willingness to support where needed
• Spanish and/or English literacy - elementary level
• GMP/HACCP Certification; CPR/First Aid Certified
• Weekends, Holidays and some Overtime may be required.

Education, Technical Qualifications, Experience and Competencies Proficiency Level

Required:

• High School Diploma /GED
• Reading, writing and basic math skills required
• 2+ years of experience in manufacturing / light industrial
• 5+ years of experience in Sanitation / Janitorial
• Genie lift certification is required

Physical Requirements:

The following physical demands are essential to performing the duties of this role. Reasonable accommodations may be provided for individuals with disabilities.

• Standing / Walking / Climbing - Requires standing or walking for the entire duration of the shift.
• Lifting / Carrying / Twisting / Bending / Stooping - Frequent bending, twisting, and stooping are necessary. Must be able to lift and carry 50 pounds or more regularly.
• Pushing / Pulling - Frequently required to push or pull loads of 5 pounds or more.
• Manual Dexterity - Frequent hand and finger movements are needed for tasks such as washing, cleaning, laundering, and storing supplies.
• Sensory & Communication Skills - Adequate vision, hearing, and speaking abilities are essential for effective communication and workplace safety.
• Head / Neck Movement - Frequent neck flexing, extending, and turning is required.
• Environmental Conditions - Must be able to work for extended periods in cold, wet, dusty, or slippery conditions. Ability to work in high areas is required.
• Working at Heights - Must be comfortable working at extreme heights as needed

Shift: 2nd

Pay Range: $22 - $23.25

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.