Maintenance Team Lead

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one other and grow together.

Check out why General Mills Manufacturing is the place to grow a career:

Maintenance Team Lead

As a part of our manufacturing group, you will be responsible for preventative and reactive maintenance of processing and packaging equipment and providing technical support to improve and optimize within the manufacturing operations and processes.

Shift hours: Currently Hiring on Night Shift

You will be scheduled to work 12-hour shifts on a 2, 2, 3 Schedule

• 6 pm - 6 am on a 2-2-3 schedule
• Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays
• Plant operation is 24 hours a day 7 days a week - When demand increases, hours and days can increase

Pay:

• Starting Rate $36.43 per hour
• Additional $2 per hour for hours worked on 3rd shift.
• Additional $3 per hour when CARO certification has been successfully completed

Benefits:

• 120 hours of vacation annually and 11 paid company holidays
• Great paid time off benefits
• 401(k) - company match, annual company contribution and more
• Health Insurance that includes medical, dental, vision and life
• AND much more!

About our Location:

Located in Green Bay, Wisconsin just minutes from the Fox River and home to the Green Bay Packers and historic Lambeau Field. Green Bay is the flagship city and economic hub of northeastern Wisconsin known for walking and biking trails with scenic views. Our manufacturing site is one of the most diverse plants. If you ask our employees what they value about our Green Bay site you will hear about our employee appreciation days, employee service awards, and employee giveaways.

General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-first mindset, and expand your technical capabilities, then GMI is a great place to start!

Our Products:

• Pizza Crust

What your day will look like:

• Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
• Using TECHNOLOGY in an industry-leading facility
• Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it.
• CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity.
• Repair and maintain production equipment and facilities during assigned production shift to meet budget levels in quality and quantity
• Work closely with Production department to troubleshoot and identify root cause of maintenance issues.
• Work with Planner to create or update PM's based on root cause analysis to prevent breakdown reoccurrence.
• Responsible to assign daily PM's and manage their completion.
• Responsible to perform extensive repair on equipment. i.e., conveyors, elevators, bearing etc.
• Respond to requested work orders and complete the required documentation.
• Responsible to assist where needed in case of equipment failure to minimize product loss.
• Responsible to perform work which meets an acceptable level of quality i.e., structurally sound welds, proper installation of parts.
• Responsible to perform work which meets an acceptable level of quality i.e., proper installation of parts in accord with manufacturers recommendations.
• Perform all work in accordance with company standards and established safety procedures.
• Perform other duties as assigned
• In order to be qualified for this position you must be able to achieve the RETA CARO certification within 18 months of employment with General Mills.

What you have to offer:

• Minimum of a high school diploma or GED; technical certification preferred
• Minimum of 5 years of supervisory experience in an industrial maintenance environment. Ammonia refrigeration experience is highly preferred.
• CARO (Certified Assistant Refrigeration Operator) certification preferred but not required at time of hire; must obtain CARO certification within 18 months as a condition of employment.
• Knowledge of PSM/RMP, OSHA, and EPA regulations related to ammonia systems preferred.
• Ability to read technical manuals, schematics, and blueprints.
• Proficient in English
• Strong interpersonal communication skills
• Ability to troubleshoot mechanical and electrical issues
• Skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, ammonia troubleshooting and repair of production equipment
• Basic mechanical knowledge and understanding of PLC operation, electrical components and systems troubleshooting, including use of a multimeter
• Basic shop equipment (mill, lathe, grinder, presses, etc) preferred
• Experience in a manufacturing/production environment preferred

Physical requirements:

• Must be able to lift up to 50 lbs
• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
• Willing to work around industrial high-speed moving machinery
• Ability to work with allergens that might be present in a food environment